YRNM is the ancient name used for the island of Pantelleria. Today, it is a fine wine produced in the lands of Pantelleria, we want to present to you.
You can find YRNM wine by our internet site ...
Grape variety (Blend)
Moscato di Alessandria (Zibibbo)
Production area
Sicily - Island of Pantelleria
Training method
Pantelleria ground-trained gobelet
Pruning method
Short with 8-12 spurs
Vineyard density
2500 vines per hectare
Soils
Volcanic sand with some pumice
Harvest
Mid-late, in interior areas of the island
Vinification
Short maceration of the de-stemmed grapes, light pressing of the grapes, fermentation of settled must at controlled temperature with addition of cultured yeast
Ageing
6 months in stainless steel tanks
Alcoholic content
13% Vol.
Oenologist
Antonio D'Aietti
Visual
Intense straw yellow
Nose
Intense, aromatic, with scents of citrus and blossoms
Palate
Aromatic, fresh, very smooth and long-lasting
You can find YRNM wine by our internet site ...
Vintage: 2006 Denomination White Sicilia D.O.C. Description Seductive, lively, fragrant aromas announce a wine that offers straightforward, unvarnished pleasure. Smooth and supple, rich and luxurious as the grape that produces it, YRNM is a dry wine with superb body and an alcohol to match. Ageing potential 3 - 5 years Serving temperature 10-12° C Serving suggestions Mediterranean cuisine, fist courses, fish |
Moscato di Alessandria (Zibibbo)
Production area
Sicily - Island of Pantelleria
Training method
Pantelleria ground-trained gobelet
Pruning method
Short with 8-12 spurs
Vineyard density
2500 vines per hectare
Soils
Volcanic sand with some pumice
Harvest
Mid-late, in interior areas of the island
Vinification
Short maceration of the de-stemmed grapes, light pressing of the grapes, fermentation of settled must at controlled temperature with addition of cultured yeast
Ageing
6 months in stainless steel tanks
Alcoholic content
13% Vol.
Oenologist
Antonio D'Aietti
Visual
Intense straw yellow
Nose
Intense, aromatic, with scents of citrus and blossoms
Palate
Aromatic, fresh, very smooth and long-lasting
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